Prep Time
7 minutes
Cook Time
0 minutes
Servings
2 People
Difficulty
Easy
Ingredients
- - Chef Fishman Salmon Gravlax
- - Labne (recommended)
- - Bread or Canape
Instructions
1. Open the vacuum bag of sliced gravlax.
2. Let it rest outside for 5-7 minutes.
3. You can use it without any cooking process.
4. Use in sandwiches or canapes.
5. Serve with labne.
6. Consume cold!
2. Let it rest outside for 5-7 minutes.
3. You can use it without any cooking process.
4. Use in sandwiches or canapes.
5. Serve with labne.
6. Consume cold!