Prep Time
10 minutes
Cook Time
8 minutes
Servings
2 People
Difficulty
Easy
Ingredients
- - Chef Fishman Fish Meatballs
- - Sunflower Oil (for frying)
Instructions
1. Open the fish meatball package and let it rest outside for 10 minutes.
2. Bring your sunflower oil to medium heat.
3. Fry the meatballs for 7-8 minutes.
ALTERNATIVE COOKING:
- Airfryer: 15 minutes at 180°C
- Oven: 15 minutes at 180°C
2. Bring your sunflower oil to medium heat.
3. Fry the meatballs for 7-8 minutes.
ALTERNATIVE COOKING:
- Airfryer: 15 minutes at 180°C
- Oven: 15 minutes at 180°C