Prep Time
10 minutes
Cook Time
3 minutes
Servings
2 People
Difficulty
Easy
Ingredients
- - Chef Fishman Ready Octopus
- - Olive Oil
- - Thyme
- - Salt
Instructions
1. Remove the ready octopus from the vacuum bag.
2. Let it breathe for 5-8 minutes.
3. Spread a mixture of olive oil, thyme and salt on it.
4. If you are on the BBQ, place it in the least fire area.
5. Cook for about 3 minutes.
6. Serve hot!
2. Let it breathe for 5-8 minutes.
3. Spread a mixture of olive oil, thyme and salt on it.
4. If you are on the BBQ, place it in the least fire area.
5. Cook for about 3 minutes.
6. Serve hot!