Prep Time
7 minutes
Cook Time
0 minutes
Servings
2 People
Difficulty
Easy
Ingredients
- - Chef Fishman Octopus Carpaccio
- - Olive Oil
- - Lemon
- - Garlic
- - Salt
Instructions
1. Open the vacuum bag of sliced carpaccios.
2. Let rest at room temperature for 5 minutes.
3. Arrange on a plate.
4. Pour olive oil on top.
5. Squeeze lemon.
6. Add garlic.
7. The product is cooked and ready to consume, serve immediately!
2. Let rest at room temperature for 5 minutes.
3. Arrange on a plate.
4. Pour olive oil on top.
5. Squeeze lemon.
6. Add garlic.
7. The product is cooked and ready to consume, serve immediately!